Summary
Stanley Tucci returns with a new food-travel docuseries titled Tucci in Italy, a deeper and more immersive follow-up to his Emmy-winning Searching for Italy. Premiering on May 18, 2025, on National Geographic, and streaming on Hulu and Disney+, the show explores five Italian regions—Tuscany, Lombardy, Trentino-Alto Adige, Abruzzo, and Lazio—uncovering unique culinary traditions and cultural stories. Praised for its rich visuals, meaningful storytelling, and Tucci’s charm, the show has received critical acclaim and a 100% rating on Rotten Tomatoes. A second season is already confirmed due to its overwhelming success.
Stanley Tucci is back doing what he does best—exploring Italy one bite at a time. After winning hearts (and Emmys) with Searching for Italy, the acclaimed actor, author, and food enthusiast returns with a new series, offering a fresh perspective on regional Italian cuisine, culture, and storytelling.
If you love food, travel, or just listening to Tucci’s smooth narration over cinematic shots of pasta, this series belongs on your watchlist.
What’s the New Stanley Tucci Show About?
The new series, currently titled Tucci in Italy, is a spiritual successor to Searching for Italy—but this time, it goes deeper.
While the previous series focused on well-known dishes and tourist-friendly regions, Tucci in Italy dives into lesser-known culinary traditions, exploring the real people, techniques, and history behind every plate. Think of it as a gastronomic love letter to Italy’s beating heart, far beyond postcards and pizza.
What Makes This Series Different?
Instead of hopping around every episode, each installment zeroes in on a single region, allowing more time for meaningful stories. Expect:
- Honest conversations with local chefs, farmers, and grandmothers
- Showcases of rare recipes like lampredotto sandwiches or scrippelle ‘mbusse
- Exploration of social issues, such as sustainability and cultural preservation
Tucci isn’t just tasting food—he’s trying to understand the soul behind it.
Where Did Tucci Travel This Season?
Season 1 of Tucci in Italy features five diverse and stunning regions:
- Tuscany – Beyond Florence, into Chianti and rural traditions
- Lombardy – Milanese innovation meets Alpine comfort food
- Trentino-Alto Adige – A culinary crossroad of Austria and Italy
- Abruzzo – Shepherding culture, mountain cuisine, and ancient grains
- Lazio – Rome’s hidden gems and bold, rustic dishes
Each region gets the screen time it deserves, with Tucci’s observations always bringing charm, curiosity, and humor.
When and Where Can You Watch It?
- Premiered: May 18, 2025
- Network: National Geographic
- Streaming: Available next-day on Hulu and Disney+
Episodes drop weekly, and each one feels like a full-course meal—best watched with snacks nearby.
What Do Critics Say?
The series has been universally praised, holding a 100% Rotten Tomatoes score as of late June 2025. Reviewers applaud:
- Stunning cinematography of Italy’s landscapes and food prep
- Tucci’s natural charisma and genuine curiosity
- A deeper focus on regional identities and untold stories
While some critics found the narration slightly effusive at times, most agreed the series is a worthy follow-up to its Emmy-winning predecessor.
Why Tucci’s Shows Stand Out
Unlike many celebrity food shows that rely on flash or novelty, Tucci’s approach is personal, reverent, and deeply researched. His background in acting, Italian heritage, and culinary obsession converge in a way few other hosts can match.
He doesn’t just visit restaurants—he meets the butcher, the baker, and sometimes, the 90-year-old nonna who still makes pasta by hand.
The Magic of Italian Cuisine on Screen
Italian food is often romanticized—but Tucci in Italy avoids clichés by revealing:
- The politics of farming
- The regional differences even in the same dish
- How food connects generations and preserves identity
It’s part travel diary, part anthropology, and 100% appetizing.
Will There Be a Season 2?
Yes—Season 2 is officially confirmed, thanks to strong ratings and critical acclaim. Fans can expect Tucci to explore even more regions, potentially including:
- Sicily’s North African-inspired cuisine
- Puglia’s olive oil and bread-rich dishes
- Piedmont’s truffle legacy and Barolo wine culture
Tucci’s Italian Culinary Legacy
Stanley Tucci isn’t just a host—he’s become a global ambassador for Italian food. Through his books, interviews, and series, he’s helped reframe how audiences see Italy—not just as a tourist destination, but as a complex, regional mosaic of stories and flavors.
This new show cements that legacy.
Highlights from the First Episodes
Here are some standout moments:
- In Tuscany, Tucci tastes a lampredotto sandwich (cow stomach stew) and finds it surprisingly delicious.
- In Trentino-Alto Adige, he joins a mountain chef to forage wild herbs used in rustic dumplings.
- In Abruzzo, he helps an elderly woman make scrippelle ‘mbusse, thin crepes soaked in broth—once a humble staple, now a delicacy.
Each episode offers these intimate vignettes that stick with you long after the credits roll.
Final Thoughts
Tucci in Italy isn’t just another food travel show—it’s an experience. With lush visuals, meaningful storytelling, and a host who truly cares, it stands out as one of the best docuseries of 2025.
If you’re craving entertainment that satisfies your mind and appetite, this series is your next binge.
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FAQs
1. What is Stanley Tucci’s new show called?
The new show is titled Tucci in Italy, and it explores Italy’s culinary culture region by region.
2. Where can I watch the show?
Episodes air on National Geographic and stream on Hulu and Disney+ the following day.
3. How many regions are featured in Season 1?
Season 1 features five regions: Tuscany, Lombardy, Trentino-Alto Adige, Abruzzo, and Lazio.
4. Is this a follow-up to Searching for Italy?
Yes, it’s considered a spiritual successor, with deeper storytelling and a more immersive approach.
5. Will there be a Season 2?
Yes, Tucci in Italy has been renewed, with new regions and stories expected in 2026.
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